Tangy Sourdough Bread – no added Yeast

April 1, 2020 at 7:57 pm Leave a comment


COVID-19 has all sorts of my friends anxious to try their hand at baking bread. They’re obviously not alone: it’s really hard to find yeast in any of the stores as everyone is trying to be sure they can have fresh bread for their families in these uncertain times.

One answer to the yeast shortage is old-fashioned sourdough, so with a lot of help from King Arthur Flour’s Extra Tangy Sourdough Bread recipe, I’ve spent the last couple of days doing another Bake-along on my Facebook feed. I’ve condensed the bake-along into a printout, saving the photos and my own comments. It’s here for you to print and share. Do remember to give credit to King Arthur Flour for their wonderful recipe.

Kim’s Tangy no yeast sourdough in PDF for you to print, share and save.

Entry filed under: Life along the way, Recipes. Tags: , .

Kim’s Social Distancing Fruit Bread Leaning in: Easter Saturday

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April 2020

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